Microbreweries

We have one in our suburb. Now, our suburb is not really the connoisseur capital of New South Wales. It's not really the capital of anything... Although we do have one of the highest fertility rates around. But, we do love our beer. And that might explain the popping up of a microbrewery where one might not have expected one to pop up (and the fertility rates).
A microbrewery brews in-house (on the premises) and serves on the premises. Once they produce over a certain amount, they are classed as commercial. But if they stay small, they are classed as a microbrewery. The advantages of remaining small is that you can get different styles of brew, and different interpretations of the beer - something for the genuine beer lover.